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When experiencing specialty coffee with a cupping score of 85, it’s essential to roast with care to let its vibrant character shine.

In the Midday roast, a unique blend of anaerobically processed beans and highland-grown Ethiopian coffee delivers a signature sweetness with vibrant fruity and floral notes.

In the Night roast, delicate highland beans from Ethiopia are guided through a carefully crafted dark roast profile to preserve their vibrant, origin-specific character.